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The Home Barista Bible: 100 World-Class Coffee Recipes - From Espresso Classics to Global Specialties
Paperback
Series: Food and Beverage Service, Book 13
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Publisher: Independently Published
Pages: 78
Weight: 0.23
Height: 0.20 Width: 6.00 Depth: 9.00
Language: English
Your café is closer than you think.
The Home Barista Bible is the most comprehensive home coffee guide ever written - 100 world-class recipes spanning every coffee culture on earth, from the espresso bars of Italy to the coffee ceremonies of Ethiopia, from Vietnam's legendary egg coffee to Turkey's ancient copper pot tradition.
Whether you are a complete beginner or an experienced home barista, this book will transform the way you make and experience coffee.
Inside you'll find:
Chapter 1 - Espresso Classics - ristretto, lungo, cortado, affogato & more
Chapter 2 - Milk & Cream Drinks - flat white, cappuccino, latte art & more
Chapter 3 - Cold Brew & Iced Coffee - nitro cold brew, shakerato & more
Chapter 4 - Speciality Lattes - lavender honey, rose cardamom, matcha & more
Chapter 5 - Frappés & Blended Coffee - mocha frappuccino, matcha frappé & more
Chapter 6 - Indian & Asian Specialities - filter kaapi, egg coffee, Thai iced coffee & more
Chapter 7 - Middle Eastern & Turkish - qahwa, Turkish coffee, Ethiopian ceremony & more
Chapter 8 - Coffee Mocktails - espresso tonic, cold brew mojito & more
Chapter 9 - Health & Wellness - bulletproof, mushroom, turmeric, moringa & more
Chapter 10 - Coffee Dessert Drinks - tiramisu latte, crème brûlée latte & more
Plus: a full coffee glossary, equipment guide, and complete index.
Written by a hospitality professional with 9 years of luxury F&B experience across Dubai and India - this is not a beginner's guide. It is a world-class coffee education in book form.
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