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Historia Concertationum De Pane Azymo Et Fermentato In Coena Domini
Paperback
Religion General Fiction AnthologiesGeneral World History
ISBN13: 9781271703135
Publisher: Nabu Press
Published: Nov 12 2011
Pages: 610
Weight: 1.86
Height: 1.23 Width: 6.14 Depth: 9.21
Language: English
Historia Concertationum De Pane Azymo Et Fermentato In Coena Domini explores the historical controversies surrounding the use of unleavened (azyme) and leavened bread in the Lord's Supper. Johann G. Hermann delves into the theological and liturgical debates that shaped Christian practice. This detailed study offers valuable insights into the historical context of the Eucharist and the diverse perspectives within Christian tradition. For readers interested in the history of Christian theology and liturgical practices, this volume provides a comprehensive overview of a significant debate.
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