The Helen Alexander Hawaiian Cook Book
Hardcover
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ISBN10: 116449922X
ISBN13: 9781164499220
Publisher: Kessinger Publishing
Published: Sep 10 2010
Pages: 300
Weight: 1.34
Height: 0.81 Width: 6.00 Depth: 9.00
Language: English
ISBN13: 9781164499220
Publisher: Kessinger Publishing
Published: Sep 10 2010
Pages: 300
Weight: 1.34
Height: 0.81 Width: 6.00 Depth: 9.00
Language: English
The Helen Alexander Hawaiian Cook Book is a comprehensive guide to the traditional cuisine of Hawaii, written by Helen Alexander. The book is filled with over 200 recipes that showcase the unique and diverse flavors of Hawaiian cuisine, including dishes such as laulau, poke, and kalua pig. The recipes are accompanied by beautiful photographs and detailed instructions that make it easy for readers to recreate the dishes at home. In addition to the recipes, the book also provides information on the history and culture of Hawaii, as well as tips for selecting and preparing ingredients. Whether you are a seasoned cook or a beginner, The Helen Alexander Hawaiian Cook Book is an excellent resource for anyone who wants to explore the delicious and fascinating world of Hawaiian cuisine.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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