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Handbook of Vegetable Science and Technology: Production, Compostion, Storage, and Processing
Paperback
Technology & EngineeringAgricultureGeneral Gardening
ISBN13: 9780367400569
Publisher: CRC Press
Published: Oct 10 2019
Pages: 744
Weight: 2.65
Height: 1.70 Width: 6.80 Depth: 9.50
Language: English
1 different editions
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Handbook of Vegetable Science and Technology: Production, Compostion, Storage, and Processing
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Salunkhe, D. K.
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