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Handbook of Frozen Foods
Hardcover
Canning & PreservingTechnology & EngineeringChemistry
ISBN13: 9780824747121
Publisher: CRC Press
Published: Mar 29 2004
Pages: 1293
Weight: 3.23
Height: 1.55 Width: 7.14 Depth: 10.16
Language: English
Hui, a technology consultant, presents material on frozen food science, technology, and engineering, describing the manufacture, processing, inspection, and safety of frozen foods. He outlines basic procedures for optimizing the quality and texture of frozen foods and includes and tables and examples that illustrate the effects of various chemical and biochemical reactions on the quality of frozen food. The book details methods for selecting the most appropriate packaging materials for frozen foods, and provides guidelines on ensuring product safety.
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