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Gartenflora; Volume 10
Paperback
Botany & HorticultureGeneral Gardening
ISBN13: 9781142915506
Publisher: Nabu Press
Published: Jan 6 2010
Pages: 526
Weight: 1.61
Height: 1.06 Width: 6.14 Depth: 9.21
Language: English
Gartenflora, Volume 10, by Eduard Regel, offers a detailed look into the world of 19th-century gardening and botany. Originally published in 1861, this volume provides insights into the horticultural practices, plant species, and floral arrangements of the time. Regel's work is a valuable resource for historians, botanists, and gardening enthusiasts interested in understanding the evolution of gardening techniques and the cultivation of various plants. The book features descriptions and illustrations of flowers and plants, making it a visually appealing and informative read. Gartenflora captures the essence of 19th-century botanical science and gardening, offering a unique perspective on the natural world as it was understood and cultivated during that era.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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