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Good Eats Jax: A Local's Guide to the Best Independently-Owned Restaurants along Florida's First Coast
Paperback
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ISBN10: 0997961074
ISBN13: 9780997961072
Publisher: Williams Press
Published: Jul 16 2026
Pages: 824
Weight: 2.38
Height: 1.63 Width: 6.00 Depth: 9.00
Language: English
ISBN13: 9780997961072
Publisher: Williams Press
Published: Jul 16 2026
Pages: 824
Weight: 2.38
Height: 1.63 Width: 6.00 Depth: 9.00
Language: English
Discover Florida's First Coast one incredible meal at a time.Now in its third edition, Good Eats Jax is the definitive local's guide to independently-owned dining across Jacksonville and its surrounding neighborhoods - including all-new chapters on Springfield, Northside, and the Jacksonville Beaches - plus Gainesville, St. Augustine, and the greater First Coast region.Written and photographed by Andrew Paul Williams, Ph.D., a native of the region with a lifelong love of local food culture, this guide skips the algorithm-driven reviews and generic star ratings in favor of something better: real visits, real meals, and real recommendations from someone who actually knows these places.What's inside: Hundreds of entries spanning coffee shops, food trucks, fine dining, neighborhood standbys, and hidden gemsOriginal photography throughout, capturing the character of each spotExpanded regional coverage from Jacksonville to Gainesville to St. AugustineA guide built for both lifelong locals and visitors who want to eat like oneWhether you're planning a weekend in Jacksonville, exploring St. Augustine's historic district, or just looking for your new favorite lunch spot, Good Eats Jax is the trusted companion for finding independently-owned restaurants worth the trip.A love letter to the First Coast's food culture - one plate at a time.
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