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Globalization of Chinese Food

Globalization of Chinese Food

Hardcover

Series: Anthropology of Asia

AnthropologyGeneral Racism & Ethnic StudiesGeneral Sociology

ISBN10: 113815332X
ISBN13: 9781138153325
Publisher: Routledge
Published: Aug 18 2016
Pages: 216
Weight: 1.06
Height: 0.56 Width: 6.14 Depth: 9.21
Language: English
By considering the practice of globalization, these essays describe changes, variations and innovations to Chinese food in many parts of the world. Reviews and broadens theories about ethnic and social identity formation.

Also in

General Racism & Ethnic Studies