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Lehrbuch der Colonial- und Spezerei-Waarenkunde, zweite Ausgabe
Paperback
Business GeneralEnvironmental StudiesGeneral European History
ISBN13: 9781272782368
Publisher: Nabu Press
Published: Jan 20 2012
Pages: 934
Weight: 2.82
Height: 1.84 Width: 6.14 Depth: 9.21
Language: German
Lehrbuch der Colonial- und Spezerei-Waarenkunde (Textbook of Colonial and Spice Merchandise), in its second edition, offers a detailed exploration of colonial goods and spices. Written by S. A. Schwarzkopf and published in 1859, this book provides insights into the world of trade and commodities during the 19th century.
The text covers a range of topics related to the identification, origin, and usage of various colonial products and spices. It serves as a valuable resource for those interested in the history of trade, the food industry, and the economic aspects of colonial-era commodities. This historical work provides a glimpse into the materials that shaped global commerce in the mid-19th century.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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