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Handbuch der praktischen Kellerwirtschaft
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ISBN10: 3737209596
ISBN13: 9783737209595
Publisher: Vero Verlag
Published: Nov 11 2019
Pages: 524
Weight: 1.50
Height: 1.17 Width: 5.83 Depth: 8.27
Language: German
ISBN13: 9783737209595
Publisher: Vero Verlag
Published: Nov 11 2019
Pages: 524
Weight: 1.50
Height: 1.17 Width: 5.83 Depth: 8.27
Language: German
\Vorliegendes Buch, welches nicht für ein bestimmtes Land geschrieben ist, nimmt keine Rücksicht auf die verschiedenen Weingesetze. Wenn nun in diesem Buche Zusätze von Zucker, Alkohol, Säure usw. zum Weine, oder Schönungen, wie das Möslinger Verfahren, welches bis nun offiziell nur in Deutschland und Österreich erlaubt ist, in anderen Ländern stillschweigend geübt wird, dagegen wieder in anderen verboten ist, besprochen sind, so hat sich der Leser, wenn er solche ausführen will, vorher zu vergewissern, da diese auch nach dem Gesetze seines Landes erlaubt sind.\ [...] Vorliegendes Werk schildert umfänglich die Herstellung von Weinen. Otto Hofbauer erläutert zusätzlich die verschiedenen Kellerräume, die wichtigsten Bestandteile im Most und Wein, die verschiedenen Kellerarbeiten der Wei weine und der Rotweinherstellung, sowie viele weitere Themen. Dieses besondere und reich illustrierte Buch ist ein unveränderter Nachdruck der historischen Originalausgabe.
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