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Die Germania Von Tacitus: Cap. I - X...
Paperback
ArchaeologyAncient RomeFiction Anthologies
ISBN13: 9781247752440
Publisher: Nabu Press
Published: Oct 7 2011
Pages: 448
Weight: 1.37
Height: 0.91 Width: 6.14 Depth: 9.21
Language: German
Die Germania von Tacitus, bearbeitet von Louis Friedrich Christian Curtze, ist eine bedeutende Quelle für das Verständnis der germanischen Stämme und ihrer Kultur im ersten Jahrhundert nach Christus. Diese Ausgabe konzentriert sich auf die Kapitel I bis X und bietet eine detaillierte Analyse der frühen germanischen Gesellschaft. Tacitus' Werk ist berühmt für seine präzisen Beobachtungen und seine kritische Auseinandersetzung mit den Sitten und Gebräuchen der Germanen.
Diese Ausgabe ist sowohl für Studierende der Geschichte und Klassischen Philologie als auch für ein breiteres Publikum von Interesse, das sich für die frühe Geschichte Europas interessiert. Curtzes Bearbeitung trägt dazu bei, den Text zugänglicher zu machen und bietet wertvolle Einblicke in die Interpretation von Tacitus' Werk.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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