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The Garden at Home
Hardcover
Botany & HorticultureGeneral Gardening
ISBN13: 9781023796330
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 410
Weight: 1.65
Height: 0.94 Width: 6.14 Depth: 9.21
Language: English
The Garden at Home, by Harry Higgott Thomas, offers practical advice and inspiration for creating beautiful gardens within the confines of one's own property. Originally published in 1912, this timeless guide explores the art of cultivating flowers, vegetables, and ornamental plants in limited spaces. Thomas provides detailed instructions on soil preparation, plant selection, and garden design, catering to both novice and experienced gardeners.
With a focus on maximizing the aesthetic appeal of home gardens, The Garden at Home also delves into the use of various gardening implements and techniques that have stood the test of time. Readers will discover invaluable tips on creating harmonious outdoor environments and cultivating a deeper connection with nature.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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