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Food Packaging: Innovations and Shelf-Life
Hardcover
Technology & EngineeringGeneral Science
ISBN13: 9780367085742
Publisher: CRC Press
Published: Nov 11 2019
Pages: 288
Weight: 1.15
Height: 0.60 Width: 6.30 Depth: 9.40
Language: English
FOOD PACKAGING: Innovations and Shelf-Life covers recently developments on food packaging and their influence in food quality preservation and shelf-life extension. The book also reviews sustainable and environmentally friendly packaging solutions.
The book includes the following main topics:
-Active and Intelligent Packaging
-Bio-based Materials
-Micro and Nano Materials
-Packaging Design
-Packaging Production and Characterization
-Interaction between Packaging and Food
-Regulatory Aspects
It is an ideal reference source for government, industry, and academia professionals working in the areas of food science and technology.
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