Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Finished Off in Fondant

Finished Off in Fondant

Ross, Rosemarie

Paperback

Series: Courtney Archer Mystery, Book 2

Mystery & Thriller

Currently unavailable to order

ISBN10: 1496722779
ISBN13: 9781496722775
Publisher: Kensington Publishing Corporation
Published: Dec 1 2020
Pages: 304
Weight: 0.35
Height: 0.90 Width: 4.60 Depth: 6.90
Language: English
Hosting a friendly competition reality cooking show could be the perfect career boost for Chef Courtney Archer--but when her co-host is found murdered, Courtney must work through layers of deception to find the real culprit.

Despite a few early hiccups, Courtney is thrilled with her starring role on The American Baking Battle, filmed at a grand resort in the Pocono Mountains. The icing on the cake? The new season has a wedding theme--complete with formalwear. But the first day on set, the producer seems to care more about profits than pastry--and the topper comes when her cohost Skylar falls ill. Little does she know things are about to end in tiers...

When a barely coherent, blood-covered Skylar is discovered at the doorway of his room, Courtney is horrified to walk inside and find a towering wedding cake--thoroughly smashed by the body of a woman in a bridal gown. Now suspicion is filling the studio and falling on Skylar, and Courtney has to look at coworkers and contestants, working through layers of deception to find the real culprit...

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