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Field Dressing and Butchering Deer: Step-By-Step Instructions, from Field to Table
Paperback
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ISBN10: 1599211726
ISBN13: 9781599211725
Publisher: Lyons Pr
Published: Sep 1 2007
Pages: 142
Weight: 0.53
Height: 0.46 Width: 6.33 Depth: 8.99
Language: English
ISBN13: 9781599211725
Publisher: Lyons Pr
Published: Sep 1 2007
Pages: 142
Weight: 0.53
Height: 0.46 Width: 6.33 Depth: 8.99
Language: English
For the deer hunter and game cook, here is an unbeatable, concise set of instructions for properly handling venison from the field to the table, along with a number of excellent recipes for memorable dishes. Numerous fully-illustrated steps take the reader through field dressing, hanging, skinning, and butchering. Author Monte Burch also provides detailed instructions, with photos, for caping out trophy bucks, and for properly handling and preserving venison cuts. This is the one book the do-it-yourself hunter and home chef need to provide the full culinary enjoyment of venison.
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