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Field Crops: Sustainable Management by Pgpr
Paperback
Series: Sustainable Development and Biodiversity, Book 23
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ISBN10: 3030309282
ISBN13: 9783030309282
Publisher: Springer Nature
Published: Oct 24 2020
Pages: 458
Weight: 1.45
Height: 0.95 Width: 6.14 Depth: 9.21
Language: English
ISBN13: 9783030309282
Publisher: Springer Nature
Published: Oct 24 2020
Pages: 458
Weight: 1.45
Height: 0.95 Width: 6.14 Depth: 9.21
Language: English
This book discusses the most challenging task ahead of researchers from India and around the globe: providing disease-free field crops for the ever-growing world population. In Asia, despite being cultivated in massive volumes, major crops, including cereals, oil seed, tuber and non-tuber vegetables, and fruit, are not meeting the demands of the increasing population. This book showcases naturally occurring beneficial microbes in the form of plant growth promoting rhizobacteria, or PGPR, which make it possible to grow field crops without applying synthetic chemicals.
Our understanding of PGPR has increased exponentially in recent decades. They play a multifarious role in developing sustainable systems of crop production and protection. The book focuses on the mechanistic behaviors of PGPRs, their use to develop sustainable cultivation techniques, and their application to enhance crop growth and productivity at the cutting edge of tech-oriented agriculture and to replace hazardous chemicals with microbial inoculants. The book is useful to agronomists, microbiologists, ecologists, plant pathologists, molecular biologists, environmentalists, policy makers, conservationists, and NGOs working on organically grown field crops.
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