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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Fermentation Technology Applic

Fermentation Technology Applic

Hardcover

Technology & EngineeringChemistry

ISBN10: 1119460263
ISBN13: 9781119460268
Publisher: John Wiley & Sons
Published: Jan 1 1900
Pages: 480
Weight: 1.78
Height: 1.06 Width: 6.00 Depth: 9.00
Language: English

The book covers all aspects of fermentation technology such as principles, reaction kinetics, scaling up of processes, and applications.

The 20 chapters written by subject matter experts are divided into two parts: Principles and Applications. In the first part subjects covered include:

  • Modelling and kinetics of fermentation technology
  • Sterilization techniques used in fermentation processes
  • Design and types of bioreactors used in fermentation technology
  • Recent advances and future prospect of fermentation technology

The second part subjects covered include:

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Chemistry