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French Domestic Cookery, By An English Physician
Paperback
French HistoryGeneral Regional Cooking
ISBN13: 9781247965505
Publisher: Nabu Press
Published: Oct 8 2011
Pages: 442
Weight: 1.35
Height: 0.90 Width: 6.14 Depth: 9.21
Language: English
French Domestic Cookery, By An English Physician offers a fascinating glimpse into the culinary practices of 19th-century France, as observed and documented by an English physician. This unique perspective provides insights not only into the recipes and ingredients used in French households but also into the cultural context surrounding food preparation and consumption. The book features a variety of dishes, reflecting the tastes and preferences of the time. It serves as a valuable resource for food historians, culinary enthusiasts, and anyone interested in the intersection of food, culture, and history. Discover the traditional flavors of France through the eyes of an observant English traveler.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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