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Le repas du marquis de Caylus à Arles (25 octobre 1720)
Paperback
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ISBN10: 2322622389
ISBN13: 9782322622382
Publisher: Bod - Books on Demand
Published: Oct 25 2025
Pages: 60
Weight: 0.18
Height: 0.12 Width: 5.83 Depth: 8.27
Language: French
ISBN13: 9782322622382
Publisher: Bod - Books on Demand
Published: Oct 25 2025
Pages: 60
Weight: 0.18
Height: 0.12 Width: 5.83 Depth: 8.27
Language: French
Le repas donné au marquis de Caylus le 25 octobre 1720 dans la ville d'Arles est un exemple caractéristique de la gastronomie française (disposition des mets, plats emblématiques.). Il porte néanmoins la marque certaine d'aliments plus provençaux. Témoignage rare et précieux, il permet de mieux connaître les tables des élites arlésiennes, et plus généralement de Provence au début du XVIIIème siècle... Dans la lignée du livre Les Plaisirs de la vie de César Pellenc (1654). Une oeuvre poético-gastronomique provençale du XVIIème siècle, un aspect méconnu de la gastronomie provençale est dévoilé dans ce nouvel ouvrage pour le 305ème anniversaire de ce repas exceptionnel.
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