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Recherches Biologiques Sur Quelques Champignons Parasites De L'homme Et Des Animaux (Diatases Et Toxines)
Paperback
Medical ReferenceFiction AnthologiesBiology
ISBN13: 9781172907007
Publisher: Nabu Press
Published: May 25 2011
Pages: 156
Weight: 0.50
Height: 0.33 Width: 6.14 Depth: 9.21
Language: French
Recherches Biologiques Sur Quelques Champignons Parasites De L'homme Et Des Animaux (Diatases Et Toxines), written by Louis Gautier and originally published in 1907, is a detailed exploration of parasitic fungi affecting humans and animals. This work delves into the biological aspects of these fungi, examining their enzymatic activities (diastases) and toxic properties (toxines).
Gautier's research provides valuable insights into the microbiology of the era, contributing to the understanding of infectious diseases and the interaction between fungi and their hosts. This historical text remains relevant for those interested in the history of medicine, mycology, and the biological sciences. The book offers a glimpse into the scientific methodologies and knowledge of the early 20th century, making it a significant resource for researchers and historians.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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