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Oeuvres D'histoire Naturelle, Volume 14...
Paperback
History & Philosophy of ScienceNature Writing
ISBN13: 9781024583687
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 358
Weight: 1.10
Height: 0.74 Width: 6.14 Depth: 9.21
Language: French
Redécouvrez les écrits de Georges Louis Leclerc, Comte de Buffon, dans ce quatorzième volume de ses Oeuvres D'histoire Naturelle. Cette collection, témoin de l'érudition du XVIIIe siècle, offre un aperçu fascinant sur la compréhension du monde naturel à cette époque. Buffon, naturaliste, mathématicien, biologiste, cosmologiste et écrivain français, a marqué son temps par son approche encyclopédique et son style littéraire unique.
Ce volume est une ressource précieuse pour les historiens des sciences, les étudiants et tous ceux qui s'intéressent à l'évolution de la pensée scientifique et à la richesse de la langue française classique. Oeuvres D'histoire Naturelle, Volume 14... est une invitation à explorer une époque où la science et la littérature se rencontraient pour éclairer les mystères de la nature.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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