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Notice Historique Sur La Pisciculture...
Paperback
AgricultureFrench HistoryMarine Life
ISBN13: 9781271856428
Publisher: Nabu Press
Published: Nov 13 2011
Pages: 52
Weight: 0.19
Height: 0.11 Width: 6.14 Depth: 9.21
Language: French
Notice Historique Sur La Pisciculture... is a historical treatise by Hippolyte Bout de Charlemont on the practice of pisciculture (fish farming). This work, originally published in French, provides insights into the methods and understanding of fish cultivation during the period in which it was written. The book offers historical context on the development of aquaculture and the techniques employed in France, documenting the state of fish farming knowledge at the time. It is a valuable resource for researchers, historians, and anyone interested in the history of agriculture and the cultivation of aquatic species. Bout de Charlemont's work provides a window into the past, shedding light on early efforts to understand and manage fish populations for human consumption.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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