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Manuel De Fabrication De L'alcool De Betterave
Paperback
Technology & EngineeringAgricultureFrench History
ISBN13: 9781142420727
Publisher: Nabu Press
Published: Jan 2 2010
Pages: 508
Weight: 1.55
Height: 1.02 Width: 6.14 Depth: 9.21
Language: French
Manuel De Fabrication De L'alcool De Betterave, written by Emile Légier, offers a detailed look into the processes of alcohol production using beetroot as a primary ingredient. Published in 1901, this manual provides comprehensive guidance relevant to the technology and practices of the period. It is an invaluable resource for understanding early 20th-century industrial techniques in France, particularly in the agricultural and chemical engineering sectors. This book will be of great interest to historians studying the evolution of manufacturing processes and the role of beetroot in alcohol production during this era.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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