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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Manuel De Fabrication Du Sucre

Manuel De Fabrication Du Sucre

Paperback

Technology & EngineeringAgricultureGeneral World History

ISBN10: 114230860X
ISBN13: 9781142308605
Publisher: Nabu Press
Published: Jan 2 2010
Pages: 392
Weight: 1.21
Height: 0.81 Width: 6.14 Depth: 9.21
Language: French

Manuel De Fabrication Du Sucre by Emile Légier offers a detailed exploration of sugar manufacturing techniques at the turn of the 20th century. Written in French, this book provides a comprehensive guide to the processes and methods involved in producing sugar, likely covering aspects from raw material sourcing to refining and quality control. The book serves as an invaluable resource for those interested in the historical practices of the food industry and the technological advancements of the period. Its detailed explanations would have made it an essential reference for practitioners and students alike.

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General World History