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Les Légumes Et Les Fruits
Paperback
FrenchBotany & HorticultureGeneral Gardening
ISBN13: 9781148244785
Publisher: Nabu Press
Published: Apr 1 2010
Pages: 368
Weight: 1.13
Height: 0.76 Width: 6.14 Depth: 9.21
Language: French
Les Légumes Et Les Fruits, written in French by J De Brévans, is a charming late 19th-century work exploring the world of vegetables and fruits. This book, originally published in 1893, provides an engaging introduction to various plant species. With its vintage appeal and simple language, this book offers a glimpse into historical perspectives on botany and culinary ingredients. A delightful read for those interested in vintage educational materials or learning French.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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