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Les cultures hors sol: Hydroponie-Aquaponie Bioponie-Aéroponie Biodynamie_NFT...
Paperback
Series: Le Jardinier Hors-Sol
Please select the version of book you would like to purchase.
ISBN13: 9798704276722
Publisher: Independently Published
Published: Feb 3 2021
Pages: 202
Weight: 0.84
Height: 0.52 Width: 6.00 Depth: 9.00
Language: French
Publisher: Independently Published
Published: Feb 3 2021
Pages: 202
Weight: 0.84
Height: 0.52 Width: 6.00 Depth: 9.00
Language: French
Les Cultures Hors Sol Un guide pratique qui reprend les principes de base pour débuter en culture hors sol, Hydroponie, Aquaponie, Bioponie, Aéroponie, Biodynamie et NFT.
Les mécanismes de la nutrition des plantes, les différents systèmes de culture hors sol, PH, EC, engrais, formulation de solutions nutritives (3 méthodes), les substrats de culture, germination des graines et culture hydroponique fourragère. Un livre broché de 170 pages avec une couverture souple et papier couleur premium. Destiné à un large public, de l'amateur au professionnel exigeant, en passant par les étudiants dans ce domaine ou dans des domaines voisins. Les concepts sont simplifiés pour être accessibles à tous, en particulier en ce qui concerne la formulation de la solution nutritive, clé de la bonne pratique de cette technique de production de fruits et légumes. Il contient également des informations plus détaillées sur l'agriculture traditionnelle pour une compréhension complète des plantes et de leur fonctionnement dans leur milieu naturel, indispensable pour une meilleure adaptation à un environnement totalement ou partiellement reconstitué.
Les mécanismes de la nutrition des plantes, les différents systèmes de culture hors sol, PH, EC, engrais, formulation de solutions nutritives (3 méthodes), les substrats de culture, germination des graines et culture hydroponique fourragère. Un livre broché de 170 pages avec une couverture souple et papier couleur premium. Destiné à un large public, de l'amateur au professionnel exigeant, en passant par les étudiants dans ce domaine ou dans des domaines voisins. Les concepts sont simplifiés pour être accessibles à tous, en particulier en ce qui concerne la formulation de la solution nutritive, clé de la bonne pratique de cette technique de production de fruits et légumes. Il contient également des informations plus détaillées sur l'agriculture traditionnelle pour une compréhension complète des plantes et de leur fonctionnement dans leur milieu naturel, indispensable pour une meilleure adaptation à un environnement totalement ou partiellement reconstitué.
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