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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
L'eau Potable, Le Lait De Femme Et Le Lait De Vache: Matières Alimentaires Et Médicamenteuses

L'eau Potable, Le Lait De Femme Et Le Lait De Vache: Matières Alimentaires Et Médicamenteuses

Paperback

Diet & NutritionMedical ReferenceSports General

ISBN10: 1145123422
ISBN13: 9781145123427
Publisher: Nabu Press
Published: Feb 22 2010
Pages: 188
Weight: 0.60
Height: 0.40 Width: 6.14 Depth: 9.21
Language: French

L'eau Potable, Le Lait De Femme Et Le Lait De Vache: Matières Alimentaires Et Médicamenteuses, by Henri Lajoux, delves into the crucial subjects of potable water, breast milk, and cow's milk during the early 20th century. This French-language work explores these essential elements from both alimentary and medicinal perspectives. Lajoux's study offers insights into the understanding of nutrition and public health concerns of the time.

The book provides a historical perspective on debates surrounding water quality and the nutritional value of different milk sources. This detailed examination makes it a valuable resource for those interested in the history of medicine, nutrition, and public health in France.

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