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L' Abondance, Ou Veritable Pierre Philosophale, Qui Consiste Seulement À La Multiplication Des Toutes Sortes De Grains, De Fruits...
Paperback
ISBN13: 9781272405649
Publisher: Nabu Press
Published: Dec 5 2011
Pages: 68
Weight: 0.24
Height: 0.14 Width: 6.14 Depth: 9.21
Language: French
L'Abondance, Ou Veritable Pierre Philosophale, Qui Consiste Seulement À La Multiplication Des Toutes Sortes De Grains, De Fruits... by Pierre Brodin de la Jutais, explores the concept of abundance through the lens of alchemy. Published in the 17th century, this work delves into the pursuit of the 'philosopher's stone' and its supposed ability to create wealth and prosperity, specifically through the multiplication of grains and fruits.
Brodin de la Jutais presents a unique perspective on alchemy, linking it to practical agriculture and the potential for widespread abundance. This book offers valuable insights into the scientific and philosophical beliefs of the time, providing a historical context for understanding the alchemical pursuits of the era. It remains a fascinating read for those interested in the history of science, alchemy, and French history.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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