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Histoire de la Gastronomie: Anecdotes - Esquisses - Bibliographie Culinaires
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ISBN10: 2310058343
ISBN13: 9782310058346
Publisher: Amalthee
Pages: 260
Weight: 0.69
Height: 0.55 Width: 5.83 Depth: 8.27
Language: French
ISBN13: 9782310058346
Publisher: Amalthee
Pages: 260
Weight: 0.69
Height: 0.55 Width: 5.83 Depth: 8.27
Language: French
Et si nos plats racontaient l'Histoire ?
De la tarte Tatin au boeuf Stroganov, du filtre Melitta à la béarnaise, Marcel Fraudet remonte le fil des recettes, des inventions et des légendes gourmandes.
Un voyage savoureux où les dates, les lieux et les personnages se mêlent aux parfums de cuisine: on apprend, on sourit, on salive -- et l'on comprend mieux tout ce qu'un repas dit de nous.
De la tarte Tatin au boeuf Stroganov, du filtre Melitta à la béarnaise, Marcel Fraudet remonte le fil des recettes, des inventions et des légendes gourmandes.
Un voyage savoureux où les dates, les lieux et les personnages se mêlent aux parfums de cuisine: on apprend, on sourit, on salive -- et l'on comprend mieux tout ce qu'un repas dit de nous.
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