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Le Glacier royal Ou l'Art de donner des bals et soirées: L'art des glaces et des rafraîchissements au XVIIIe siècle, un traité de Bernardi
Paperback
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ISBN13: 9791041944590
Publisher: Culturea
Published: Apr 27 2026
Pages: 222
Weight: 0.59
Height: 0.51 Width: 5.83 Depth: 8.27
Language: French
Publisher: Culturea
Published: Apr 27 2026
Pages: 222
Weight: 0.59
Height: 0.51 Width: 5.83 Depth: 8.27
Language: French
Le Glacier Royal de Bernardi est un traité culinaire du XVIIIe siècle dédié à l'art de la confection de glaces, sorbets et autres rafraîchissements. L'ouvrage détaille les techniques et recettes pour préparer des desserts glacés, des boissons et des confiseries, offrant un aperçu des pratiques culinaires de l'époque.
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