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Guide de Terrain de Mycologie: Guide pour débutants afin d'identifier, de cueillir et de comprendre les champignons sauvages
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Publisher: Independently Published
Pages: 116
Weight: 0.36
Height: 0.24 Width: 6.00 Depth: 9.00
Language: French
Vous êtes-vous déjà demandé ce qui poussait sous vos pieds lors d'une promenade en forêt ?
Le Guide pratique de mycologie est le guide complet destiné aux débutants qui souhaitent découvrir le monde caché des champignons. Il s'adresse à tous ceux qui sont suffisamment curieux pour y regarder de plus près et suffisamment prudents pour le faire dans les règles de l'art. Que vous prépariez votre première sortie de cueillette ou que vous souhaitiez simplement comprendre les champignons qui poussent dans votre jardin, ce guide vous explique tout ce dont vous avez besoin pour identifier, cueillir et déguster les champignons sauvages en toute confiance.
Vous y découvrirez:
- La véritable biologie des champignons, et pourquoi ils ne sont ni des plantes ni des animaux
- Comment observer le chapeau, les lamelles, le pied et l'empreinte sporale d'un champignon comme un expert
- Les règles d'or d'une cueillette en toute sécurité, y compris la marche à suivre exacte en cas de problème
- L'identification étape par étape des espèces comestibles courantes telles que les morilles, les chanterelles, les pleurotes et le poulet des bois
- Les espèces dangereuses qui leur ressemblent et que tout cueilleur doit apprendre à reconnaître, notamment l'amanite phalloïde et la fausse morille
- Comment interpréter les forêts, les champs et les microhabitats pour trouver des champignons saison après saison
- Des pratiques de cueillette éthiques et durables qui protègent les espaces sauvages pour les années à venir.
Si vous êtes prêt à cesser de vous poser des questions et à commencer à identifier les champignons, ce guide est fait pour vous.
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