Etudes Sur La Truffe (1878)
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ISBN10: 1120426618
ISBN13: 9781120426611
Publisher: Kessinger Publishing
Published: Nov 6 2009
Pages: 102
Weight: 0.55
Height: 0.21 Width: 8.25 Depth: 11.00
Language: French
ISBN13: 9781120426611
Publisher: Kessinger Publishing
Published: Nov 6 2009
Pages: 102
Weight: 0.55
Height: 0.21 Width: 8.25 Depth: 11.00
Language: French
�����tudes sur la Truffe (1878) par Grimblot, A. George est un livre qui traite de la truffe, un champignon comestible tr�����s pris����� en cuisine. L'auteur pr�����sente une �����tude approfondie de la truffe, en d�����crivant son origine, sa croissance, ses caract�����ristiques, ainsi que les diff�����rentes esp�����ces de truffes. Il aborde �����galement les m�����thodes de r�����colte, de conservation et de pr�����paration de la truffe, ainsi que son utilisation en cuisine. Le livre contient �����galement des informations sur l'histoire de la truffe, son importance �����conomique et son impact sur la culture et la soci�����t�����. Les lecteurs int�����ress�����s par la gastronomie et l'agriculture trouveront dans ce livre une mine d'informations sur la truffe, ainsi que des conseils pratiques pour l'utiliser dans leurs propres recettes.This Book Is In French.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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