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En Chine
Paperback
ChinaChinese HistoryGeneral Sociology
ISBN13: 9781148778259
Publisher: Nabu Press
Published: Apr 9 2010
Pages: 268
Weight: 0.84
Height: 0.56 Width: 6.14 Depth: 9.21
Language: French
En Chine, by Marie Ferdinand Allou, offers a fascinating glimpse into late 19th-century China through the eyes of a French observer. Published in 1894, this work provides detailed descriptions of Chinese society, customs, and daily life. Allou's narrative captures the essence of a nation undergoing significant change, making it a valuable historical document.
The book explores various aspects of Chinese culture, from its complex social structures to its rich artistic traditions. Readers will find detailed accounts of local customs, religious practices, and the everyday lives of the Chinese people. Allou's observations offer insight into the challenges and opportunities that China faced during this transformative period. En Chine remains a significant contribution to the understanding of China's historical and cultural landscape.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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