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Dix Ans De Voyages Dans La Chine Et L'indo-Chine
Paperback
Travel GeneralChinese HistorySoutheast Asia
ISBN13: 9781145057685
Publisher: Nabu Press
Published: Feb 22 2010
Pages: 502
Weight: 1.53
Height: 1.01 Width: 6.14 Depth: 9.21
Language: French
Dix Ans De Voyages Dans La Chine Et L'indo-Chine recounts John Thomson's extensive travels through China and Indochina during the latter half of the 19th century. This French-language edition offers readers a glimpse into the cultures, landscapes, and daily life of these regions as seen through the eyes of a meticulous observer. Thomson's detailed descriptions and observations provide valuable insights into a world undergoing profound change.
This travelogue is not merely a record of places visited, but also a study of the people and customs encountered along the way. It presents a historical snapshot of China and Indochina, capturing a moment in time before the full impact of modernization. The book is an important resource for those interested in the history, culture, and travel of these fascinating regions.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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