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Dissertation Sur Le Café: Sa Culture, Ses Différentes Préparations, & Ses Propriétés, Tant Alimentaires, Que Médicinales ...
Paperback
Medical ReferenceCoffee & TeaFrench History
ISBN13: 9781141796366
Publisher: Nabu Press
Published: Jan 1 2010
Pages: 94
Weight: 0.32
Height: 0.19 Width: 6.14 Depth: 9.21
Language: French
Dissertation Sur Le Café, by Pierre-Joseph Buc'hoz, explores the cultivation, preparation, and alimentary as well as medicinal properties of coffee. Published in 1787, this work offers insight into the historical uses and understanding of coffee in 18th-century France. The book delves into various methods of preparing coffee and details its perceived health benefits, reflecting the period's medical and culinary practices. Buc'hoz's dissertation provides a fascinating glimpse into the cultural significance and scientific curiosity surrounding this popular beverage during the Enlightenment era.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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