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Dissertation Contre L'usage Des Bouillons De Viande Dans Les Maladies Fébriles...
Paperback
Medical ReferenceFrench History
ISBN13: 9781272140663
Publisher: Nabu Press
Published: Nov 25 2011
Pages: 292
Weight: 0.91
Height: 0.61 Width: 6.14 Depth: 9.21
Language: French
Dissertation Contre L'usage Des Bouillons De Viande Dans Les Maladies Fébriles..., by Paul Charles de Laudun, presents an 18th-century French perspective on the use of meat broths in treating fevers. This historical medical text offers insights into the dietary theories and practices prevalent during this period, reflecting the ongoing debate about the role of nutrition in patient care. Laudun's dissertation provides valuable information for historians of medicine and those interested in the evolution of medical thought and practice. It sheds light on the controversies and considerations that shaped medical approaches to treating febrile illnesses in pre-modern Europe.
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