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Culture Du Cacaoyer: Etude Faite A La Guadeloupe (1896)
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ISBN10: 1167398858
ISBN13: 9781167398858
Publisher: Kessinger Pub Llc
Published: Sep 10 2010
Pages: 64
Weight: 0.22
Height: 0.13 Width: 6.00 Depth: 9.00
Language: French
ISBN13: 9781167398858
Publisher: Kessinger Pub Llc
Published: Sep 10 2010
Pages: 64
Weight: 0.22
Height: 0.13 Width: 6.00 Depth: 9.00
Language: French
Culture du cacaoyer: �����tude faite ������ la Guadeloupe est un livre �����crit par Paul Gu�����rin en 1896. Ce livre traite de la culture du cacaoyer dans l'�����le de la Guadeloupe. L'auteur aborde les diff�����rentes m�����thodes de culture du cacaoyer, ainsi que les probl�����mes rencontr�����s lors de la production de cacao. Le livre est une source d'informations pr�����cieuse pour les agriculteurs et les amateurs de cacao qui souhaitent en savoir plus sur la culture de cette plante en Guadeloupe. En outre, le livre contient des illustrations et des photographies qui permettent de mieux comprendre les diff�����rentes �����tapes de la culture du cacaoyer. Culture du cacaoyer: �����tude faite ������ la Guadeloupe est un livre incontournable pour tous ceux qui s'int�����ressent ������ la culture du cacao et ������ l'agriculture en g�����n�����ral.This Book Is In French.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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