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Culture Du Cacaoyer: Etude Faite A La Guadeloupe (1896)
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ISBN10: 1160351031
ISBN13: 9781160351034
Publisher: Kessinger Pub Llc
Published: Feb 22 2010
Pages: 64
Weight: 0.22
Height: 0.13 Width: 6.00 Depth: 9.00
Language: French
ISBN13: 9781160351034
Publisher: Kessinger Pub Llc
Published: Feb 22 2010
Pages: 64
Weight: 0.22
Height: 0.13 Width: 6.00 Depth: 9.00
Language: French
Le livre Culture Du Cacaoyer: Etude Faite A La Guadeloupe (1896) de Guerin, Paul est une �����tude compl�����te sur la culture du cacaoyer. L'auteur a men����� ses recherches en Guadeloupe et a pr�����sent����� des informations d�����taill�����es sur les diff�����rentes vari�����t�����s de cacaoyers, les conditions de croissance optimales, les maladies et les parasites courants, ainsi que les m�����thodes de r�����colte et de traitement des f�����ves de cacao. Le livre est une ressource pr�����cieuse pour les agriculteurs, les chercheurs et les amateurs de chocolat qui souhaitent en savoir plus sur la culture du cacaoyer.This Book Is In French.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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