• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Cuisine de la Cuisson Basse Temperature 2022: Recettes Rapides Pour Les Debutants

Cuisine de la Cuisson Basse Temperature 2022: Recettes Rapides Pour Les Debutants

Paperback

Diet & NutritionLow Cholesterol

Publisher Price: $34.69

ISBN10: 1804500240
ISBN13: 9781804500248
Publisher: Jean Roux
Published: Feb 2 2022
Pages: 222
Weight: 0.67
Height: 0.47 Width: 6.00 Depth: 9.00
Language: French
2022FRENCH EDITION


Sous Vide is a cooking method that uses a slow, precise cooking temperature and results in restaurant-quality meals that are not only consistent but also incredibly delicious. This cooking technique has been around for a long time, but has recently come into its own, thanks to the easy-to-use, pocket-friendly Sous Vide equipment.

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Low Cholesterol