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La Connaissance Generale Du Boeuf (1860)
Paperback
Fiction AnthologiesFrench HistoryMeat & Seafood
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ISBN10: 1167726383
ISBN13: 9781167726385
Publisher: Kessinger Pub Llc
Published: Sep 10 2010
Pages: 662
Weight: 1.92
Height: 1.33 Width: 6.00 Depth: 9.00
Language: French
ISBN13: 9781167726385
Publisher: Kessinger Pub Llc
Published: Sep 10 2010
Pages: 662
Weight: 1.92
Height: 1.33 Width: 6.00 Depth: 9.00
Language: French
Le livre La Connaissance G�����n�����rale du Boeuf de Moll, Louis, publi����� en 1860, est un ouvrage qui traite de tout ce qu'il faut savoir sur le boeuf. L'auteur y aborde les diff�����rentes races de bovins, leur morphologie, leur alimentation, leur reproduction, leur utilisation dans l'agriculture et l'industrie, ainsi que leur importance �����conomique et sociale. Il explique �����galement les diff�����rentes maladies qui peuvent affecter les bovins et les moyens de les pr�����venir ou de les soigner. Ce livre s'adresse aux �����leveurs de bovins, aux professionnels de l'agriculture et ������ toute personne int�����ress�����e par la connaissance de cet animal embl�����matique de nos campagnes.This Book Is In French.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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