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Le Chevalier Au Cygne...
Hardcover
Medieval & Renaissance HistoryFiction Anthologies
ISBN13: 9781024623703
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 792
Weight: 2.81
Height: 1.63 Width: 6.14 Depth: 9.21
Language: French
Le Chevalier Au Cygne et Godefroid de Bouillon est un récit épique médiéval en vieux français, une chanson de geste qui mÃale histoire et légende. L'Åuvre relate les origines mythiques de Godefroid de Bouillon, célèbre chef de la Première Croisade, faisant remonter sa lignée à un mystérieux chevalier au cygne. L'histoire se déroule à l'époque de Charlemagne et plonge le lecteur dans un monde de prouesses chevaleresques, de créatures fantastiques et de destins entrelacés.
Ce texte offre un aperçu précieux de la littérature médiévale française et de la culture de l'époque, où les récits héroïques servaient à la fois de divertissement et de transmission des valeurs et des idéaux de la noblesse. Redécouvrez ce classique de la littérature française médiévale.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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