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Cena Trimalchionis: Mit Deutscher Übersetzung Und Erklärenden Anmerkungen...
Paperback
ISBN13: 9781246996876
Publisher: Nabu Press
Published: Sep 29 2011
Pages: 338
Weight: 1.04
Height: 0.70 Width: 6.14 Depth: 9.21
Language: French
Cena Trimalchionis, presented with German translation and explanatory notes, offers a fascinating glimpse into the world of ancient Rome. This classic work of Latin literature, attributed to Petronius Arbiter, satirizes the extravagance and vulgarity of the nouveau riche through the infamous banquet hosted by Trimalchio, a freedman who has amassed a considerable fortune.
The narrative provides invaluable insights into the social customs, values, and language of the Roman Empire, making it an essential text for students of Latin and anyone interested in Roman history and culture. This edition, carefully annotated by Ludwig Friedlaender, enhances the reader's understanding of the text and its historical context. Explore the excesses and eccentricities of Trimalchio's feast and gain a deeper appreciation for the wit and social commentary of this enduring masterpiece.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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