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A la découverte de la cuisine ukrainienne
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ISBN10: 2748385675
ISBN13: 9782748385670
Publisher: Publibook
Pages: 146
Weight: 0.41
Height: 0.34 Width: 5.51 Depth: 8.86
Language: French
ISBN13: 9782748385670
Publisher: Publibook
Pages: 146
Weight: 0.41
Height: 0.34 Width: 5.51 Depth: 8.86
Language: French
À base de betterave, de légumes et de viande, la cuisine ukrainienne étonne par sa diversité et sa richesse. Emplie de tradition, sa variété na de limites que le nombre de provinces et de familles que compte le pays, chacune ayant sa manière et son secret pour préparer des plats aussi célèbres et populaires que le borchtch, le kapusniak ou les krachanhky, les ufs colorés de Pâques. Lien essentiel pour la famille, la cuisine ukrainienne est dépositaire dune longue tradition qui fait toute l'originalité de sa culture. À Noël, douze plats sont servis, dans lesquels est proscrite la viande; à Pâques, c'est l'appétissante brioche qui a la préférence. Avec ce petit guide de recettes simples et faciles, l'occasion est donnée non seulement de servir des plats savoureux et originaux, mais également d'inviter une culture peu connue à sa table.
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