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Frank Forester's Horse and Horsemanship of the United States and British Provinces of North America
Hardcover
Sports General19th Century United States HistoryOther Animals
ISBN13: 9781024212976
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 594
Weight: 2.21
Height: 1.25 Width: 6.14 Depth: 9.21
Language: English
Delve into the comprehensive guide to equestrianism in 19th-century North America with Frank Forester's Horse and Horsemanship of the United States and British Provinces of North America. Written by Henry William Herbert, this historical text offers a detailed look at the breeds, training, and management of horses during this period. Explore the nuances of horsemanship as practiced in both the United States and British provinces, gaining insight into the techniques and traditions that shaped equestrian culture. This book provides a valuable resource for historians, equestrian enthusiasts, and anyone interested in the rich history of horses in North America.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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