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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Foodomics: Omic Strategies and Applications in Food Science

Foodomics: Omic Strategies and Applications in Food Science

Barros-Velázquez, Jorge

Hardcover

Series: Food Chemistry, Function and Analysis, Book 26

Technology & EngineeringBiologyChemistry

Currently unavailable to order

ISBN10: 1788018842
ISBN13: 9781788018845
Publisher: Royal Society of Chemistry
Published: Mar 31 2021
Pages: 496
Weight: 2.05
Height: 1.34 Width: 6.38 Depth: 9.29
Language: English
Presenting an up-to-date review of the state-of-the-art and main applications of omics technologies to current hot topics in food sciences, this book is divided into four convenient sections. The book brings together work from top international scientists to produce the most significant academic book for some years on omics and food for a broad audience. It presents unique features not covered so far by other books, such as a detailed description of different strategies and applications of omics techniques to many food sectors and provides a welcome addition to the cutting-edge literature in this area for researchers and professionals in food science and food chemistry.

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