• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Food: A British History, 1800-1914: Volume II: Embodied Food History of Nineteenth-Century Britain

Food: A British History, 1800-1914: Volume II: Embodied Food History of Nineteenth-Century Britain

Hardcover

Series: Routledge Historical Resources

General World HistoryBritish History

ISBN10: 1032435933
ISBN13: 9781032435930
Publisher: Routledge
Published: Jul 1 2026
Pages: 516
Weight: 2.01
Height: 1.13 Width: 6.14 Depth: 9.21
Language: English
This four-volume collection brings together primary sources on British food during the long nineteenth century. Volumes explore manufacturing and markets, cooking and cuisine, and food catering and culture. Accompanied by extensive editorial commentary, this collection will be of great interest to students and scholars of Food History.

Also in

British History