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Food: A British History, 1800-1914: Volume I: The Food System - Economics, Politics, Technology
Hardcover
Series: Routledge Historical Resources
General World HistoryBritish History
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ISBN10: 1032435925
ISBN13: 9781032435923
Publisher: Routledge
Published: Jul 1 2026
Pages: 676
Weight: 2.49
Height: 1.44 Width: 6.14 Depth: 9.21
Language: English
ISBN13: 9781032435923
Publisher: Routledge
Published: Jul 1 2026
Pages: 676
Weight: 2.49
Height: 1.44 Width: 6.14 Depth: 9.21
Language: English
This four-volume collection brings together primary sources on British food during the long nineteenth century. Volumes explore manufacturing and markets, cooking and cuisine, and food catering and culture. Accompanied by extensive editorial commentary, this collection will be of great interest to students and scholars of Food History.
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