• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Food preservation

Food preservation

Paperback

General Racism & Ethnic Studies

ISBN10: 620827575X
ISBN13: 9786208275754
Publisher: Our Knowledge Publishing
Published: Nov 6 2024
Pages: 200
Weight: 0.66
Height: 0.46 Width: 6.00 Depth: 9.00
Language: English
Food packaging is packaging designed to hold food temporarily. It has been around for thousands of years, and in various forms, it protects food from contamination and mechanical damage during transport, slowing product deterioration. With technological advances in food preservation, the food packaging industry is currently undergoing rapid development, keeping pace with scientific advances on the one hand, and meeting growing consumer demands on the other. One of the most effective technological strategies for delaying spoilage and minimizing the resulting loss of quality is the use of packaging to protect foodstuffs until they are consumed. This book is divided into five chapters. It provides information detailing various food preservation processes based on packaging. The principles of techniques guaranteeing the safety and nutritional quality of food products are briefly presented.

Also from

Mebrouk, Kihal

Also in

General Racism & Ethnic Studies