• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Food in Ancient World C

Food in Ancient World C

Hardcover

Series: Ancient Cultures

AnthropologyAncient History General

ISBN10: 0631235507
ISBN13: 9780631235507
Publisher: John Wiley & Sons
Published: Jan 27 2006
Pages: 320
Weight: 1.30
Height: 0.88 Width: 6.34 Depth: 9.26
Language: English
In Food in the Ancient World, a respected classicist and a practising world-class chef explore a millennium of eating and drinking.



  • Explores a millennium of food consumption, from c.750 BC to 200 AD.

  • Shows the pivotal role food had in a world where it was linked with morality and the social order.

  • Concerns people from all walks of life - impoverished citizens subsisting on cereals to the meat-eating elites.

  • Describes religious sacrifices, ancient dinner parties and drinking bouts, as well as exotic foods and recipes.

  • Considers the role of food in ancient literature from Homer to Juvenal and Petronius.

1 different editions

Also available

Also from

Wilkins

Also in

Ancient History General