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Food in the Ancient World

Food in the Ancient World

Paperback

Series: Ancient Cultures

AnthropologyAncient History General

ISBN10: 0631235515
ISBN13: 9780631235514
Publisher: John Wiley & Sons
Published: Jan 27 2006
Pages: 320
Weight: 1.00
Height: 0.74 Width: 6.08 Depth: 8.90
Language: English
In Food in the Ancient World, a respected classicist and a practising world-class chef explore a millennium of eating and drinking.



  • Explores a millennium of food consumption, from c.750 BC to 200 AD.

  • Shows the pivotal role food had in a world where it was linked with morality and the social order.

  • Concerns people from all walks of life - impoverished citizens subsisting on cereals to the meat-eating elites.

  • Describes religious sacrifices, ancient dinner parties and drinking bouts, as well as exotic foods and recipes.

  • Considers the role of food in ancient literature from Homer to Juvenal and Petronius.

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Ancient History General